Matua

Matua began just over 40 years ago with a vision shared by brothers Bill and Ross Spence -to revolutionise the New Zealand wine industry by making wines with the best fruit from the best vineyards. A philosophy that still stands today. It’s hard to separate New Zealand and Sauvignon Blanc these days, but Matua was the first to put them together, producing the first bottle of NZ Sauvignon Blanc in 1974. Not just makers of great Sauvignon Blanc, Matua is also committed to also being world leaders in Pinot Noir and Chardonnay and today it is one of New Zealand’s most awarded and internationally acclaimed wineries. Matua wines include the fruit driven Regional Range (teal label), the innovative lighter in alcohol and calorie First Frost Sauvignon Blanc, the Lands & Legends Series, and the Single Vineyard Collection.