Cherry Pie

Today, our Cherry Pie winemakers follow the practice of winegrowing in the best microclimates for the variety, farmed sustainably and vinified with minimal interference to let the quality of the Pinot Noir and the terroir in which it is grown shine through. Their recipe for success is to make Pinot Noir of complexity and balance but with plenty of juicy and delicious ripe fruit to the forefront. This is a pleasure-driven sipper to enjoy now, or stash in your cellar for enjoying when the time is right.