Resurrection Brands LLC

USA, Modesto

About

Slow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.

Distribution

Seeking distribution partners

Australia, Austria, Barbados, Belgium, Bermuda, Brazil, China, Colombia, Costa Rica, Croatia, Croatia, Cyprus, Czech Republic, Denmark, Dominican Republic, England, Finland, France, Germany, Ghana, Greece, Hong Kong, Hungary, Iceland, India, Indonesia, Ireland, Israel, Jamaica, Japan, Malaysia, Mexico, Netherlands, New Zealand, Norway, Panama, Peru, Philippines, Poland, Puerto Rico, Singapore, South Korea, Spain, Switzerland, Taiwan, Thailand, Ukraine, United Arab Emirates, United Kingdom, Vietnam