Description
When making Intercept Pinot Noir we target vineyard sites in Santa Barbara that benefit from cool foggy mornings from the Pacific marine layer and warm afternoons. Fermented in stainless steel with malolactic fermentation and aging done in barrels.Garnet in color, with strawberry, pastry cream, and nutmeg aromas. This wine is medium-bodied with dusty fine-grained tannins and a long juicy finish. Enjoy with grilled salmon, braised duck, or stuffed Portobello mushrooms.
Certifications
B Corp
Certified California Sustainable Winegrowing
Alcohol
13.5%
