Description
Our bold Paso Robles Cabernet pairs well with rich dishes like filet mignon, prime rib, or just about any red meat. Portobella Mushrooms and hard cheeses like aged cheddar, gouda, or gorgonzola also make a fantastic pairing to our Cabernet.
Awards
92 pts Sunset International Wine Competition
Certifications
Certified California Sustainable Winegrowing
Alcohol
13.5%
