Josh Cellars Paso Robles Reserve Cabernet Sauvignon 2021

The grapes are crushed and cold-soaked for 24 to 48 hours. During the 10 to 15 days of fermentation, the cap is pumped-over to enhance and guide the maceration process, maximize extraction, and allow the juice to capture flavor, color and tannin from the grape skins. The wine then goes through malolactic conversion, softening natural acids and enhancing the mouth- feel. Balanced with 20% new French oak.

Scents of bright blueberry backed by powerful, aromatic secondary notes of earth & spice. On the palate, flavors of robust plum, blackberry, coffee and vanilla.