The Prisoner Cabernet Sauvignon 2021

Our hand-picked grapes ferment in bins for 10-20 days to allow the tannins to mature. All lots ferment separately and are pumped two times each day. Only once the tannins have fully developed are the grapes finally pressed, separating the juice from the skins. On the nose, blackberry, currant, and plum are layered with dried, crushed herbs and licorice. On the palate, cedar, vanilla, nutmeg, and toasted coconut lead as plum and dried blackberries culminate in a lush, full mouthfeel and a lengthy, balanced finish.