Frog's Leap Sauvignon Blanc 2022

The 2022 vintage marks a big increase in the amount of concrete aging of our SB—approximately 10% of the blend was fermented and aged in our concrete eggs. Concrete adds significant depth to the mid-palate while keeping the wine fresh and unsullied by oak or residual sugar—as long as it is given time to develop. Despite production pressure, we have again refused to bottle our SB before it has finished its course of 6 months aging sur lie, giving a wine with bright citrus fruit aromas, minerality, and a bit of texture on the palate to invite the next sip.