Description
95% Cabernet Sauvignon, 2% Merlot, 2% Petit Verdot and 1 % Cabernet Franc from Oakville, Rutherford, St-Helena and Calistoga.
Fermented in stainless steel tanks, 4 day cold soak, 23 days on skins, aged in French oak barrels for approximately 20 months, 75% new French oak barrels, no fining.
Alcohol
14.8%
Analytical data
dry
