Description
From a vineyard planted in the 1960s on the edge of the San Pablo Bay, this site is marked by racy acidity and a salinity in the wine. Only 4 barrels made a year. One barrel is new and 3 neutral.
Alcohol
13.5%
Analytical data
dry
From a vineyard planted in the 1960s on the edge of the San Pablo Bay, this site is marked by racy acidity and a salinity in the wine. Only 4 barrels made a year. One barrel is new and 3 neutral.
13.5%
dry
