Description
Our Cabernet Sauvignon vineyards are in Coombsville and Saint Helena. The grapes are sorted and destemmed into stainless steel tanks and receive a five day cold soak, then extended maceration in tank, and aged for two years in new French oak barrels. Bottled by hand at the winery, this very small production cuvee is destined for eight plus years of bottle development, with at least three years to reach full maturity. With extraordinary purity of fruit, and delightful notes of cassis, dark cocoa, and blueberry, the wine finishes with a touch of spice.
Alcohol
14.0%
Analytical data
dry
